Ingredients: 

• 1 cup grated fresh coconut (if you can’t find fresh, use frozen—not the sweet kind) 
• 2–3 small red onions or shallots (finely sliced) 
• 2–3 green chilies (or adjust as you like) 
• 1 teaspoon Chili Powder 
• Juice of half a lemon 

• Salt to taste 

Method: 

• Grind or crush the onions, green chilies, and chili powder together until it becomes a paste. (If you don’t have a grinder, just chop finely and mash with the back of a spoon.) 

• Add the grated coconut and mix well with your hand—yes, use your hand, that’s how the authentic taste is obtained. 
• Finally squeeze in the lemon juice and add salt. Mix again gently.